Apple-Raisin Bran Muffins
1 ½ cups Raisin Bran
1 cup milk
¼ cup vegetable oil
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 ½ cups finely chopped peeled apples (about 2 small)
½ cup chopped walnuts, optional
2 ½ cups all-purpose flour
¾ cup sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
Preheat oven to 350°F. Spray regular-sized muffin pans or mini muffin pans with nonstick vegetable coating spray. Combine cereal, milk, oil, eggs and vanilla. Let stand 10 minutes. Stir to break up cereal; stir in apples and walnuts. Combine flour, sugar, baking powder, baking soda and cinnamon. Add cereal mixture all at once to flour mixture; stir just until moistened. Spoon evenly into prepared pans. Bake 16 to 18 minutes for regular-sized muffins and 10 to 12 minutes for mini muffins or until tester inserted in center comes out clean. Remove from pan and cool on rack.
Makes 15-18 regular-sized muffins.

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